Spiced Cider for Chilly Fall Vibes

It’s time to cozy up with a fall spiced beverage!

Mountain Cider concentrated apple cider features rich flavors, all-natural nutrients, and lots more to love. It’s the perfect base for hot, cold, or alcoholic drinks, as well as a burst of apple flavor for baked goods, sauces, and glazes.

Mountain Cider Company knows the best way to make delicious, easy to use cider is to concentrate it. Simple as that! Fresh cider spoils after a week, and other bottled ciders contain preservatives. Mountain Cider is just apples, boiled down and mixed with a traditional blend of spices to complement the flavor.

The ideal size for a coffee shop, restaurant, or other food service establishment, this jug contains 64 servings of 100% natural spiced apple cider concentrate. Simply add one pump (1 oz.) of concentrate into a cup with 7oz. of hot water to make an 8 oz. serving.

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Looking for recipe ideas? Try these:

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Chai-der

1.5 oz Chai Concentrate (Minor Figures or Rishi )
1 oz Mountain Apple Cider Concentrate
7 oz Oat Milk
–
Steam all ingredients together and serve piping hot!

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Double Spice Hot Apple Cider

7 oz Water

1 oz Mountain Spiced Apple Cider Concentrate
1/2 oz 1883 Warm Spices Syrup
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– Heat fresh, filtered water
– Stir in 1 oz Apple Cider Concentrate
– Add 1/2 oz Warm Spices syrup
– Stir in milk of choice, if desired

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Need more ideas?
Look here: https://www.mountaincider.com/recipes/