Goat cheese? Yes, please!

Creamy chèvre and goat cheese crumbles from LaClare Family Creamery

LaClare’s goat cheese (chèvre) has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Their traditional chèvre and goat cheese crumbles start with goat milk that makes a short trip from local Wisconsin farms to the creamery, guaranteeing a clean and fresh taste.

LaClare chèvre is like a blank canvas waiting to be transformed into countless creations by adding flavors or pairing it with other foods. Great in sauces, salads, spreading, dipping, baking, stuffing or just eating by the spoonful. Crumble over salads, spread over burgers, or use in cheesecake.