Big flavor from small local farms

High-Quality Produce Makes The Best Fresh Juices

Fresh, clean ingredients, sustainably sourced from local farms. These refreshing juices feature crisp Michigan apples, and greens from Illinois farms, including urban farms in Chicago.

Why cold pressed?
Cold-press juicing extracts the juice from fruits and veggies in its purest form. It keeps minerals, enzymes, nutrients and vitamins intact by eliminating oxidation. Yes, it’s harder and takes a lot longer, but the folks at Field+Farmer know that hard work pays off in flavor and health benefits.

Flavors now available:
Cucumber Celery Apple – with lemon, ginger + leafy greens
Apple Kale – with lemon + wheatgrass
Pineapple Celery Apple – with basil + turmeric