TiNDLE

TiNDLE is the first chicken made from plants that was created specifically with chefs, for chefs — a versatile, easy-to-work-with food that has caught the eye of culinary professionals internationally. It features unique similarities in taste, texture and aroma to chicken from birds – thanks to Lipi™, the company’s proprietary emulsion of plant-based ingredients that mirror the aroma, cookability and savory qualities that typically comes from chicken fat.

TiNDLE is made of non-GMO ingredients, including water, soy, sunflower oil and coconut oil. It contains no antibiotics, animal hormones, cholesterol, or genetically modified ingredients.