Nearly 30 years ago, Seven Sons operated a fully conventional farm. In the late 1990s, they embarked on a radical journey to transition to a regenerative pasture based farm. Thanks to overwhelming local support, their vision was eventually realized as a farm-to-fork food venture that serves thousands of families with nutrient-dense foods grown from healthy, regenerative soils. Their simple mission is to produce nutrient-dense foods that heal and nourish the land and those who eat of its bounty.
Their ethical standards include:
- Animals raised humanely on pasture
- No hormones, antibiotics or GMOs
- “Grass-fed”, meaning NO grain… ever!
- Commitment to regenerative soil practices
“The vocation of bringing food to your table is more than business to us – it’s a personal ministry and responsibility that we take very seriously!” – Lee & Beth Hitzfield (Founders)