Amish farmer and proprietor Milo Bontrager works with his family and a friend in Bonduel, Wisconsin. Together, they raise close to 20,000 hens in barns and offer them pasture whenever the weather allows. The chickens are of different varieties, which is why you’ll see a range of colors when you open a carton of Milo’s eggs. All of the birds are fed a vegetarian diet including vitamins, minerals, herbs and a high source of omega-3 fatty acids from flax seed. Certified organic and non-GMO, the eggs are available in medium, large, extra large and foodservice cases. We pick them up weekly just days after they’re packed.