A grower-owned business in Marienthal, Kansas, Heartland Mill transforms wheat from a farmer’s crop to a baker’s ingredient. In so doing, they bring High Plains wheat farmers and regional craft bakers closer together. The High Plains’ climate and rich soil contribute to some of the best wheat in the world for breadmaking. Heartland Mill selects and breeds certified organic wheat varieties that will mill into good flour and bake into a range of fresh and flavorful breads. Just a few of their products include unbleached, roller-milled flours; stone-ground wheat and rye flours; and blue and yellow cornmeal.