Field + Farmer started as an indoor urban farm called Farmed Here, an early leader in the local-food movement that grew greens and herbs for the Chicago-area market. As they grew their offerings, they realized they could have a greater impact and support other farmers by shifting from growing produce to creating fresh clean-label, plant-based products.
Cold-press juicing extracts the juice from fruits and veggies in its purest form. It keeps minerals, enzymes, nutrients and vitamins intact by eliminating oxidation. Yes, it’s harder and takes a lot longer, but the folks at Field+Farmer know that hard work pays off in flavor and health benefits.