Anderson’s has been making 100% pure maple syrup straight from the tap since 1928. Their maple syrup is made from the best Mother Nature has to offer — the really good stuff. Every golden drop is rich in flavor, which makes it the perfect all natural sweetener for just about anything. There are no additives or preservatives in Anderson’s Pure Maple Syrup. As a matter of fact, there are no ingredients added to Anderson’s Pure Maple Syrup either.
Pure Maple Syrup is made from the sap of a maple tree. The sap flows through a maple tree all year long, but in the spring the sap changes to a sweet mixture that brings the tree needed nutrients to waken it from its long winter of dormancy. This sweet sap is gathered daily from the trees and quickly boiled to remove the excess water and is turned into Pure Maple Syrup. It takes about 40 gallons of Maple Sap and a lot of time, love and patience to make one gallon of Anderson’s Pure Maple Syrup.