Mountain View Imported Butter
The Grass-Fed Difference
Grass-fed butter offers unique characteristics in color, flavor and odor, and composition in comparison to conventional butter. Butter from pasture-fed cows has increased levels of Beta-carotene, which is what gives grass-fed butter a distinct golden coloring.
Pasture-Grazed, Fresh Cream
The cream used for Mountain View butter is produced by family farms that pasture-graze their dairy cattle on the foothills and valleys of the Southern Alps of New Zealand. These dairy cows have daily access to grass pastures and forage.
Mountain View butter is made from fresh rBST-free pasteurized cream. The New Zealand farmers ensure the milk used for Mountain View butter contains no preservatives, antioxidants or food additives.
Available only in 36 x 1lb foodservice size.