Kilgus Farmstead - Fairbury, IL - The Kilgus family raises a herd of all Jersey cows on their farm just 100 miles south of Chicago.  All of their milk is bottled on their dairy farm.  Cows are raised on pasture and not given any growth hormones.  The milk is not homogenized, so you get that old fashioned cream line.

Organic Valley - LaFarge, WI - Organic Valley began in 1988 with a group of Wisconsin farmers who shared a love of the land and a belief that a new, sustainable approach to agriculture was needed in order for family farms and rural communities to survive. The farmers formed CROPP Cooperative which today is the largest organic farming cooperative in North America. In addition to providing farmers a way to stay in business, organic agriculture fulfilled their vision for a sustainable agriculture: farming without antibiotics or synthetic hormones and pesticides, pasturing animals, and ensuring the land would be preserved for future generations.

Cedar Grove Cheese - Plain, WI -  They make the best traditional and specialty cheese you've ever tasted - without artificial growth hormones (rBGH), animal enzymes, or genetically modified ingredients (GMOs).  Cedar Grove buys milk from over 30 Wisconsin farmers, all of whom have pledged not to treat their cows with synthetic growth hormones and some of whom are certified organic.
Milo's Organic Poultry Farm - Bonduel, WI - At Milo's Poultry Farm, chickens roam on their organic farm in Northeast Wisconsin. The chickens are of different varieties which explains the variety of colors that you may see when you open a carton of their eggs. All of the hens are fed the same, so the color of the shell has nothing to do with the quality inside. The quality, size, inside color and taste of the egg will vary with the seasons, the weather, the personality and age of the chickens.  Whenever the garden and flower beds are not in production, they have a run of the farm; otherwise Milo rotates them between different pens to keep them picking through the fresh grass.
Upton's Naturals - Skokie, IL - Upton's Naturals is a Chicago based natural foods producer specializing in vegan/vegetarian meat alternatives.  Since 2006, they have offered a wide variety of gourmet seitan that is healthy, delicious and
completely unique.  Upton's Naturals special method yields flavor and texture that is unsurpassed, and one look at their ingredient list proves their dedication to unprocessed nutrition.
Otter Creek Organic Farm - Spring Green, WI  - The beautiful clean grasses of Otter Creek's organic fields are the pastures where 180 farmstead Holsteins graze, and the milk these cows produce is used to make seasonal cheddars. These cheddars taste like the seasons—they are made locally with pride by the Master Cheesemaker at prize-winning Cedar Grove Cheese.
Local Folks Foods- Indianaplolis, IN - If biodiversity is the key to a flourishing environment, that same diversity has been a key element in the flourishing growth of Local Folks Foods. This family-run enterprise has a simple mission statement: To develop a diverse food line emphasizing local, fresh, natural ingredients, making a conscious effort to reduce the distance our food travels before consumption.

Nessalla - Madison, WI - For centuries people have been drinking kombucha for its healing and rejuvenating properties. They strive to provide you with the highest quality kombucha using only organic and fair trade ingredients. Nessalla's kombucha is made locally in small batches, so it’s always fresh. Their goal is to promote health and well being with in our community and yours. 


Sno Pac - Calendonia, MIN - Sno Pac Foods, a family owned and operated organic farm and processing plant, began around 1900.  Before "Eating Healthy" became popular, people bought Sno Pac Vegetables because they tasted great.  People still come directly to the palnt to pick up their annual supply of vegetables.  Ramon Gengler has continued the Organic Vegetable Operation, expanding the product line, and now passes the operation on to the forth generation.

Food For Thought- Honor, MI - Not only are they making products that help sustain and preserve our natural world, but they are also of the best quality available anywhere. Food For Thoughts preserves, for example, are made from the finest grade organic fruits, sweetened with just a bit of organic evaporated cane juice, finished with a great deal of love and commitment. Chef Timothy Young knows they are making the best preserves possible and when tasted, we're sure you'll agree.

Co-op Sauce - Chicago, IL - Co-op Sauce is handcrafted using a variety of wholesome ingredients, some of which are grown in Co-op’s community garden, to create high quality, natural sauces. Half of the proceeds generated from the sales of Co-op Sauce go directly to supporting Co-op Image’s free youth art center and community arts initiatives based out of Chicago’s Humboldt Park Neighborhood.

United Natural Foods Inc. - Greenwood, IN & Iowa City, IA - UNFI is the leading independent national distributor of natural, organic and specialty foods in the United States.  Natural Direct is a redistributor for UNFI and provides customers with access to 20,000 items without having to deal with the large minimums ($500), hefty fuel surcharges (current $35 per order) and minimum order frequencies that UNFI requires.

EG Emil and Sons- Philadelphia, PA - Emil's produces the highest quality deli meats available.  We carry their organic and antibotic free lines to augment our other deli products.
Kitchfix- Chicago, IL - Founded by Chef Josh Katt, Kitchfix (formerly known as CJK Foods) is a Chicago-based company that specializes in providing superfoods with super standards to help busy people live the healthiest possible lives. They create ready-to-eat, delicious, chef-crafted meals made with nutrient dense, locally sourced, organic, gluten free, and dairy free superfoods.
Phoenix Bean- Chicago, IL - Phoenix Bean has been a premier supplier of tofu to the Chicagoland area for more than 30 years. Their factory in the Edgewater neighborhood was one of the first local sources of fresh tofu, and began supplying local Chinese restaurants and Asian grocers. Each batch of tofu was handcrafted daily to ensure the freshness and authenticity demanded by an immigrant community longing for tastes of their homelands. Non-GMO soybeans are sourced from local, Illinois farms.
Brownwood Farms- Traverse City, MI - Brownwood Farms started over 65 years ago as a roadside stand in Northern Michigan. Inspired by the beautiful cherry orchards of Northern Michigan, cherry butter was created, the first of its kind in America. They continues to produce those original items – fruit butters, mustards, and preserves, and have also added a variety of BBQ sauces, fruit salsas, and Simply Delicious premium pie filling & fruit topping. Brownwood Farms hasn’t changed much since that first batch of cherry butter in 1945. To this day, they sources all of their fruits from Michigan farms, many of which have been farmed by the same family for generations and share their commitment to quality and the values of times past. Brownwood Farms believes that to make the best products, you must start with the best ingredients.